Ingrident:
hen 1 (1 kg), pemyajakuci 1 cup adabata 1 table - spoon, rasunabata 1 tea-spoon, tomato sauce 4 table - cutlery, pemyajabata 3 table - cutlery, haludagumra half tea-spoon, postadanabata 1 table - spoon, White pepper powder 1 tea-spoon, sukana bheje pepper powder 1 tea-spoon, of salt, takadai quarter cup, yogurt and sweets table - powder, hot spice powder 1 tea-spoon, nutmeg - jayitrira powder-quarter tea-spoon, curry powder and 1 tea-spoon, a quarter cup of ghee, oil, half cup butter at the table - powder, pepper powder 1 tea-spoon and badamabata 1 table - spoon. Read More
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