Some believe that the michelada name comes from the Mexican slang phrase, "My chela freeze", which translates as "my cold beer." Whatever the origin of the name can be sure that, if you venture to our southern neighbor micheladas see below most of the huts by the beach and in the hands of the premises. The different parts of Mexico prepares the drink differently, each region has its own version of the classic. Some places serve Chaladas specifically, that omit the tomato juice. Some will only be salt and lemon. Be sure to ask how concrete bar prepares the drink when you place your order.Read More
Showing posts with label Dessert Recipe. Show all posts
Showing posts with label Dessert Recipe. Show all posts
Monday, July 23, 2012
Simple Michelada Recipe
Some believe that the michelada name comes from the Mexican slang phrase, "My chela freeze", which translates as "my cold beer." Whatever the origin of the name can be sure that, if you venture to our southern neighbor micheladas see below most of the huts by the beach and in the hands of the premises. The different parts of Mexico prepares the drink differently, each region has its own version of the classic. Some places serve Chaladas specifically, that omit the tomato juice. Some will only be salt and lemon. Be sure to ask how concrete bar prepares the drink when you place your order.Read More
Friday, June 29, 2012
Raw Kale Recipes/Raw Marinated Asian Salad
1 large bunch Lacinto or Dinosaur kale thinly sliced
(Page copying or other type)
1 lime (about 6 tablespoons) from the Ross
1 tablespoon black sesame seed oil
Olive oil 1 tablespoon of cold pressed
2 tablespoons chickpea miso
1 tablespoon freshly grated ginger
2 tablespoons finely chopped green onion
(About 2 green onions, green part only)
1 cup finely chopped red bell pepper
(About 1/2 large bell pepper)
Your favorite seaweed of the fist
1 tablespoon black or white sesame seeds (optional).Read More
Raw Kale Recipes/Green Juice
Raw kale is one of the most nutritious greens you can eat. There are three pages easy to copy the raw product, you can try at home. It is healthy for your bones because it is one of greens vitamins, manganese, which promotes bone density, and it contains calcium.
Antioxidants lutein and zeaxanthin are green leafy vegetables is the source of which promote eye health. This vitamin C, B6, and B2 and contains a good source of fiber Curly, Red Winter, and there are many, including Lacinto.
5 ribs celery
1 large English cucumber
2-3 large Fuji apples
1/2 lime
6, curly kale leaves. Read More
Raw Kale Recipes/Tropical Smoothie
Raw kale is one of the most nutritious greens you can eat. There are three pages easy to copy the raw product, you can try at home. It is healthy for your bones because it is one of greens vitamins, manganese, which promotes bone density, and it contains calcium.
Antioxidants lutein and zeaxanthin are green leafy vegetables is the source of which promote eye health. This vitamin C, B6, and B2 and contains a good source of fiber Curly, Red Winter, and there are many, including Lacinto. In addition, you are lucky enough to have a local farmers market, heirloom variety, as can be. Business and for different textures with different types of tests. Read More
Monday, May 14, 2012
Blueberry Smoothie Recipe Part
This is a way that you can get in the morning. The night before and store them in the refrigerator components together. Morning, a bowl, and stir for a delicious breakfast than.
Material
1 cup fresh or frozen blueberries
½ cup of fat - free blueberry yogurt
Pasteurized liquid egg white 2 tablespoons (pasteurized eggs, you can store).Read More
Saturday, May 12, 2012
Agua Fresca Recipe
Well, certainly it is the change in seasons from summer to spring out of the warming. And you know what that means? The backyard barbeques, pool parties, and birthday party season.
When you throw an outdoor event, it is always good for a nice refreshing drink to help her keep guests cool and hydrated, so they can enjoy themselves at the same time in the sun. The last thing you want your guests to go quickly, because only they have heat!
This is a simple but authentic Mexican rice drink, which has been in my family for many years to be a great idea:
My mother taught me a simple recipe for horchata, because he knows how I intrinsic "Agua fresca" (a refreshing flavored water for the Spanish), love.
Did you know that you have the taste of agua fresca? My favorite things:
Jamaica - tart drink made from hibiscus flowers
Fresas - creating delicious and fresh strawberries
Sandia - watermelon drink is suitable for pool parties
Melon - cantaloupe juice, also known as
Course, and,, horchata - consists of white rice and cinnamon stick.Read More
Wednesday, May 9, 2012
Bakeless Delicious Dessert Recipes
The reason why the chef to bake dessert route, the summer heat, there is only one of them. Fortunately, there are plenty of tasty and healthy options. This simple dessert is a rich and creamy dessert is a lack of alternative available. I can not get annoying. Traditionally, even if it can be easily converted to decadent desserts, healthy, no bake dessert products. Tiramisu is an example. A classic Italian way, Tiramisu expresso and cream cookies call for a level in the wet. Although the mascarpone, cream and egg yolk, and use low fat content is more than one version.
For example, 16 ounces low-fat cream cheese, cartoons, 16-ounce container low-fat Greek yogurt or sour cream and milk, a quarter cup of mascarpone is about up, and can replace eggs. Be certain, but far less than the calories of sugar in the main dessert 3/4 cup and add. For extra flavor, add a spoonful vanilla extract. Read More
Tuesday, April 17, 2012
Bachelorette Party Recipe

Food bachelorette party is more or less the skates such as a cocktail. Such an event is not all out to eat-fest., It's girly and elegant gathering of women. Although the food is not the main celebration, the food should not be taken for granted. Do not settle for anything less. If you want the event is a great success, in everything, and will have to be at its best.
Here are some tips and suggestions:
Snacks and appetizers are the best choices. These are perfect for this event, because they are messy and they go well with drinks.Finger foods are lightweight and easy to munch on. Include the bride's favorite foods if possible. Now this is really extra-special and a nice gesture. The inclusion of the bride's personality, especially his likes, it is important, and that the food too much. Read More
Wednesday, April 4, 2012
Testy Paleo Desserts

Paleo Cookies Recipe
2 tablespoons arrowroot
1 cup flaked coconut
Teaspoon of Organic Kelp Granules (salt box)
Cup sesame seeds
cup of sunflower seeds
1 teaspoon vanilla extract
Cup finely chopped almonds
Cup of maple syrup (Non-Paleo-friendly!).
4 egg whites
Instructions:
Whisk the egg whites until you get stiff peaks. Take a pan and dry roast the seeds and coconut, until slightly browned. Put the almonds, organic kelp, and vanilla to the eggs and combine well. Now, add maple syrup mixture and combine well.
Now covering the baking process. The oven preheated to about 300 degrees. Baking paper onto a cookie sheet should be provided for and well lubricated.
Next, place a spoonful of the mixture parchment paper. Bake at 300, for about 30 minutes. Let it cool down first, and then you can enjoy one of the best Paleo desserts!.
Tuesday, April 3, 2012
Black Forest Pastry Recipe

Ingredients:
Chocolate sponge:
Eggs-6
Sugar - 100 gm
Refined flour - 125 gm
Coco powder - 30 g
Vanilla kernel - a few drops of
pastry:
Cream - 350 microns, Cherry - 50 g Sugar - 150 gmde
Chocolate flakes - 75 g, Chocolate nuclear - a few drops of. Read More
Saturday, February 11, 2012
Lemon Squares Recipe
Lemon Bars
Lemon squares for dessert is a delicious citrus, a mixture of sweet and bitter that help awaken the senses. Before you begin make sure you have a clean, large surface for cooking. You want to keep the floured surface (and hands), because the recipe tends to be sticky. Be sure to use a well floured surface (and hands) when forming the disk mass. You will want to use eggs at room temperature for filling.
Ingredients: Makes 12 bars
Crust:
* ½ cup cold unsalted butter cut into (about ½ inch) pieces. Extra butter for greasing
* ½ cup granulated sugar
1 cup all-purpose flour
* ½ teaspoon salt
* ½ teaspoon ground cinnamon (optional for extra flavor)
Filling:
* 3 large eggs, at room temperature
* ¾ cup granulated sugar
1 teaspoon lemon zest
* ½ cup fresh lemon juice
2 tablespoons all-purpose flour
* 1 teaspoon baking powder
* Pinch of salt
3 tablespoons heavy cream
Powdered sugar for dusting * '
Read More
Saturday, January 28, 2012
Delicious Lemon Cupcakes
Lemon muffins are to die for. They are personally one of my favorites, very sunny and you can always count on one to put a smile on your face. They are fine if you want a touch of lemon. They are great if you're looking to cook something easy. I never tire of lemon cupcakes are so many things you can do with them, you can even add vanilla cookies to add a touch of vanilla, which are so flexible. I love the flexibility that comes with them because you can always find a new recipe and not have to give the lemon flavor that is a win-win.
Ingredients:
* 3 / 4 cup butter, softened
* 1 cup sugar
* 3 eggs
* 3 teaspoons grated lemon peel
* Extract 1 / 2 teaspoon vanilla
* 1-1/2 cups all-purpose flour
* Bake 1 / 2 teaspoon powdered
* Bake 1 / 2 teaspoon baking soda
* Salt 1 / 4 teaspoon
* Cream 1 / 2 cup sour
* 1 / 2 cup shredded coconut \
COCONUT LEMON glaze:
* 4 ounces cream cheese, softened
* 2 tablespoons butter, softened
* 1 teaspoon grated lemon peel
* Extract 1 / 4 teaspoon vanilla
* Lemon 1 / 4 teaspoon of juice
* 1-1/4 cups powdered sugar
* 3 / 4 cup shredded coconut, divided
* Grated lemon peel, optional. Read More
Ingredients:
* 3 / 4 cup butter, softened
* 1 cup sugar
* 3 eggs
* 3 teaspoons grated lemon peel
* Extract 1 / 2 teaspoon vanilla
* 1-1/2 cups all-purpose flour
* Bake 1 / 2 teaspoon powdered
* Bake 1 / 2 teaspoon baking soda
* Salt 1 / 4 teaspoon
* Cream 1 / 2 cup sour
* 1 / 2 cup shredded coconut \
COCONUT LEMON glaze:
* 4 ounces cream cheese, softened
* 2 tablespoons butter, softened
* 1 teaspoon grated lemon peel
* Extract 1 / 4 teaspoon vanilla
* Lemon 1 / 4 teaspoon of juice
* 1-1/4 cups powdered sugar
* 3 / 4 cup shredded coconut, divided
* Grated lemon peel, optional. Read More
Sunday, January 22, 2012
Testy Espresso Brownie Pudding
I love espresso! I also like the dessert. What would happen if you put the two together? It would be nice! So what would happen if you add the chocolate? Oh, could only make it better! I know, let's make an espresso chocolate pudding and a couple with a chocolate espresso brownie. That just might be heaven on earth! This is my espresso brownie dessert recipe. I think you'll fall in love!
Preheat oven to 350 degrees
For the espresso brownie combine the following:
1 / 2 cup flour
1 / 4 cup sugar
1 tablespoon unsweetened cocoa powder
3 / 4 teaspoon baking powder
1 / 8 teaspoon salt
1 / 2 teaspoon vanilla
2 tablespoons oil
2 tablespoons half and half
Read MorePreheat oven to 350 degrees
For the espresso brownie combine the following:
1 / 2 cup flour
1 / 4 cup sugar
1 tablespoon unsweetened cocoa powder
3 / 4 teaspoon baking powder
1 / 8 teaspoon salt
1 / 2 teaspoon vanilla
2 tablespoons oil
2 tablespoons half and half
Saturday, January 21, 2012
Cuban Flan making process
Place 1 / 2 cup sugar in a saucepan and melt over medium heat until it turns a caramel syrup. Pour this quickly in an 8 x 8 Pyrex pan. Initially, this turn of hard rock, that's fine.
Place 5 eggs, 1 can condensed milk 1 can evaporated milk 1 package of four ounces of cream cheese, 1 and 1 / 2 teaspoon vanilla, 1 / 4 teaspoon salt and 1 cup whole milk drunk. Blend until smooth.
Pour mixture into 8 x 8 Pyrex pan. Place this in a Pyrex bowl over 9 mold 13, which have invested about 1 inch of very hot water. Bake for 60 minutes or until knife inserted comes out clean.
Cool the pudding on the counter of one or two hours before placing in the refrigerator and chill at least 3 hours. After the custard has cooled completely, loosen the sides of the flan with a knife and place in a shallow pan. Read More
Place 5 eggs, 1 can condensed milk 1 can evaporated milk 1 package of four ounces of cream cheese, 1 and 1 / 2 teaspoon vanilla, 1 / 4 teaspoon salt and 1 cup whole milk drunk. Blend until smooth.
Pour mixture into 8 x 8 Pyrex pan. Place this in a Pyrex bowl over 9 mold 13, which have invested about 1 inch of very hot water. Bake for 60 minutes or until knife inserted comes out clean.
Cool the pudding on the counter of one or two hours before placing in the refrigerator and chill at least 3 hours. After the custard has cooled completely, loosen the sides of the flan with a knife and place in a shallow pan. Read More
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