For the warm days of summer break that often will not eat anything hot. Or maybe it's just your turn to cook and do not want to stand over a hot stove, cold, heart-healthy Gazpacho could be the answer you are looking for. Serve with a nice crusty bread and maybe a light salad, this could easily become a home favorite.There many different recipes for gazpacho, and you can create your own recipe by simply adding the vegetables that you and your guests enjoy.
Ingredients
1/2 teaspoon ground cumin
4 cloves garlic, chopped
4 tablespoons lemon juice 3 or 4 dashes of your favorite hot sauce
1/4 cup olive oil or canola oil
2 teaspoons sea salt (more or less to taste)
5 or 6 large ripe vineyards diced tomatoes 3/4 cup chopped celery 1 cucumber, seeded, peeled and diced
1 red onion, peeled and finely chopped
1 cup frozen corn kernels or fresh
2 ripe avocados, peeled and diced. Read More
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