Punjabi food is known for its pungent flavor. This is a Punjabi Indian plate locally called Murg Saagwala. If the chicken and spinach are mixed in a melting juicy, juicy and nutritious, then it is definitely a recipe for chicken Saagwala.
Ingredients:
1 cup chicken (Cut the chicken into pieces)
3 cups spinach puree
1 tablespoon cumin seeds
1 bay leaf
1 tablespoon ginger paste
1 tablespoon garlic paste
½ cup grated onion
¼ cup tomato puree
2 tablespoons salt
¼ teaspoon garam masala
½ teaspoon red pepper (powder)
½ tablespoon coriander seeds (powdered)
1 cup oil
Cream for garnish. Read More
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