Testy Jamaican Jerk Seasoning Recipe

An idiot seasoning recipe will give you an excellent rub for meat. It is full of the flavors of Jamaica and the Caribbean. The chicken and pork meat are preferred to put this, but the meat and fish also can be flavored with it, along with the vegetables. The traditional way of preparing meat that smoking is to carry out all the flavors of the meat along with the problem. However, it also can be used as a dry rub BBQ.

All it takes is minutes to do this massage or to become a jerk sauce. This sauce has only a few extra ingredients in it to make the liquid with the same flavors listed as the problem. Do more than you need both and keep them on hand for your next cookout or adventure smoking. You can also use any cooking method is suitable for you and your oven if the weather is not ideal for outdoor cooking.

Jerk Seasoning Recipe

Ingredients

1/3 cup berries of Jamaica pepper

5 to 7 garlic cloves

1/3 cup dark brown sugar

Scotch bonnet peppers 3-5 (cored, seeded and chopped) you may want to use gloves to prepare these

3/4 teaspoon ground cinnamon

2 bunches green onions (chopped)

2 tablespoons soy sauce

1/2 teaspoon nutmeg

Black pepper and coarse salt to taste. Read More