Pad Thai Recipe

I think its just a little more than in Thailand or all of the family have their own favorite recipe Pad Thai, Pad Thai recipe, but it is based on a combination fried rice noodles, egg, soy sprouts, red peppers ebam shrimp and / or fry chicken and / or tofu, spring onion, coriander leaves, crushed peanuts and garnished with sarabatera.

Dish in ancient times, when the Vietnamese rice noodles brought in from Thailand. However, when it became the national dish of 1930, and 40 days from the time of export, and instead encourage people to retain the supply of rice noodles.

The Pad Thai is a very easy way for you to try.

Material

1 tablespoon dried shrimp
Dried rice stick noodles 100 g
3 tablespoons vegetable oil
2 lightly beaten eggs
2 cloves garlic, minced
200 g small fresh peeled shrimp
Bean sprouts 100 g
2 scallions, cut along the
2 tablespoons sarabatera
3 tablespoons Thai fish sauce (nam pla)
½ teaspoon dried red Chile flakes or
1 tablespoon tomato sauce
Palm or brown sugar 1 tablespoon sugar, if you do not get it
2 tablespoons crushed roasted peanuts
2 tablespoons cilantro sprigs
1 lemon, cut into quarters.Read More