Pepper is one hell of a versatile vehicle to work with! The interior holes stuffed peppers will tempt you to fill them with a delicious filling and create wonderful. Each kitchen has a plush version green peppers and Indian cuisine is no exception. The Indians love spicy filling with stuffing. The items range filled with rice, beans, lentils, potatoes, cheese and meat. Although you can also find other cuisine, but it is the use of spices that gives an Indian touch to these stuffed green peppers. Bell peppers are known as "Simla Mirch" in India and "bharwa" means "stuffed" - hence "bharwa simla Mirch" is the name given to this dish in India.
A mixture of curd and potatoes is one of the most common filler for green peppers. The creaminess of the cheese cottage is perfectly complemented by the spiciness of Indian spices, while a pinch of dry mango powder adds a touch spicy.Read More
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