If you are a griller at any level, you have a preference for the type of fuel that is burned to cook their meals. There are two fields that are common in the world of grilling and barbecue. Or are you a guy or a guy coal gas. What is the difference? Let's look at some of the pros and cons of each.
Propane / Natural Gas Grills
Pros:
Ready to cook almost instantly
No ash cleanup
No coal for the purchase or light
Clean burning, smokeless and odorless
Not to add flavor to your food
Cons: Read More
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