Herbs and Spices for Pasta Sauces

If you like to prepare the sauce, instead of getting a ready-made one from the store, you will definitely know the great benefit of fragrance ingredients, which make a delicious traditional dish simply outstanding.

sauces

This is the real classic when it comes to pasta sauce. It has great aroma and flavor, especially ripe fresh tomatoes are used for manufacturing. However, herbs and spices are added to the pot much.

There are three main types of herbs which are practically required for this plate. The first is basil. Its flavor is sweet and slightly spicy. The following is oregano. A warm and slightly bitter flavor is added. The third is the garlic. While the first two are added to the tomato paste after you started cooking, garlic, which can be chopped or crushed, previously added to the oil. Thyme and bay leaves can also be added to tomato paste to make it more aromatic.

When serving a pasta dish ready, you can sprinkle fresh parsley on top. This is optional, since not everyone likes the smell and taste of this herb. Overall, it is one of the traditional ingredients used in Italian dishes and more. Read More