This recipe shows you how to make glazed donuts at home. We will need three sets of components - one for donuts, one for sugar and one for the chocolate icing.
Ingredients for Beignets
Yeast - three tablespoons
Whole milk - one cup (110 degrees Fahrenheit)
Flour - two and a half cups of flour (excluding working capital)
Powdered sugar - two spoonfuls
Salt - half teaspoon
On vanilla extract - a teaspoon
Egg yolks - three
Butter - four tablespoons room temperature unsalted
- Vegetable oil for frying the right amount
Ingredients for icing sugar
Icing sugar - one and a half cups
Milk - three to four tablespoons
On vanilla extract - two teaspoons
Ingredients for the chocolate icing. Read More
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