Instead of large quantities of ingredients stacked one above the other, trying to shoot an individual lasagna with your favorite ingredients to not have months worth of remains. Lasagna rolls have become very popular in the kitchen of his house, and did not have much, disorder, or the price of its counterpart in layers. They are a great way to get your kids involved in the kitchen, and can be adapted to the taste of each roll different from his family. Children do not like mushrooms? Dad does not like spinach? Mom hates garlic? Lasagna rolls offer a way to keep everyone happy without making separate dishes.
Below is the favorite recipe of my family, but you can serve your family likes and dislikes that winds its traditional recipe.
Ingredients:
12-16 lasagna noodles cooked (avoid the variety ready to bake)
½ pound ground beef
½ pound ground Italian sausage
1 package frozen spinach (thawed)
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese (processed serve the variety and fresh, and reduce your cost).Read More
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