For those with a sweet tooth and I can not live a day without sugar, this sweet dessert recipe is for you. Because the Philippines, as tropical country, blessed with an abundance of fruit, which is always present in our foods, from appetizers, main course side dish, and of course, dessert. We grow different varieties of banana in the country. Some are sweet and can be eaten raw, and some are better for cooking, as the saba. They also come in all shapes, sizes and colors, from green to yellow to red. Just take your pick, and you have to say that it is also rich in potassium?
Minatamis na saging or banana with brown sugar is a much loved dessert aka Kusilbang saging. Kusilba is a Tagalog word for preserved fruits, jams and preserves like. Our method of saba (bananas Cardaba) for this dessert. This type of banana has an oval shape and is elongated and fat. This variety has a wide variety of dishes which is used, from savory dishes as Pochero, and Baka Patatim Nilagang, to desserts like Banana Cue, Ginataang Turón and halo-halo.
Saging na Minatamis is cooked in a banana sweeten the mixture of brown sugar, salt, vanilla extract and water. This recipe is relatively short and simple, and anyone can do this. This basic recipe is also that you will need to make saging Yelo conditioning, a popular summer gift. Just add the evaporated milk and crushed ice. Read More
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