Eggs Chop

Ingredients: boiled eggs, 4, boiled potatoes 3 cup onion, chop half a cup, ginger chop 1 teaspoon - salt, raw chop 1 table - salt, eggs, gold, toast powder 1 tsp, cumin sift flour 1 teaspoon - salt, pepper powder 1 teaspoon - salt, half a tea taste salt - salt, oil and table - salt, oil (for frying) of the salt of.

Method: heat oil, onion, ginger and brown color simulant with raw force of her will culaya. Makhate with boiled potatoes in oil jhariye. Pepper and cumin powder together to share makhiye 8. Longs to cut the eggs in half and half, eggs, potatoes, egg size will have to chop it. Phetiye chop the eggs, toast dipped in egg roll gumraya dubotele will fry brown in color. Chop the eggs, tomato sauce, can be served with temtulera catani.