Ingredients: Bengal gram little out of reach half a cup of pea-flour, half a cup of rice powder, chilli powder half tea - spoon, long eggplant 1 - gold, yellow, half-tea powder - salt, baking powder 1 teaspoon - salt, onion paste 1 teaspoon - salt, garlic paste half Tea - teaspoon, of salt, oil (for frying) of.
Method: eggplant and all the rest of the ingredients except the oil together with the water thakathake 1 hour covered in shellac. Cut eggplant into thin slices and put a little salt makhiye. Purple pea-flour dipped in hot oil karaiye golaya dubotele leave. Macamace brown color that will fry. Kitchen pull out the oil from the taoyela or paper should be about.
No comments:
Post a Comment