Thursday, July 11, 2013

Purple

Ingredients: Bengal gram little out of reach half a cup of pea-flour, half a cup of rice powder, chilli powder half tea - spoon, long eggplant 1 - gold, yellow, half-tea powder - salt, baking powder 1 teaspoon - salt, onion paste 1 teaspoon - salt, garlic paste half Tea - teaspoon, of salt, oil (for frying) of.

Method: eggplant and all the rest of the ingredients except the oil together with the water thakathake 1 hour covered in shellac. Cut eggplant into thin slices and put a little salt makhiye. Purple pea-flour dipped in hot oil karaiye golaya dubotele leave. Macamace brown color that will fry. Kitchen pull out the oil from the taoyela or paper should be about.

Eggs Chop

Ingredients: boiled eggs, 4, boiled potatoes 3 cup onion, chop half a cup, ginger chop 1 teaspoon - salt, raw chop 1 table - salt, eggs, gold, toast powder 1 tsp, cumin sift flour 1 teaspoon - salt, pepper powder 1 teaspoon - salt, half a tea taste salt - salt, oil and table - salt, oil (for frying) of the salt of.

Method: heat oil, onion, ginger and brown color simulant with raw force of her will culaya. Makhate with boiled potatoes in oil jhariye. Pepper and cumin powder together to share makhiye 8. Longs to cut the eggs in half and half, eggs, potatoes, egg size will have to chop it. Phetiye chop the eggs, toast dipped in egg roll gumraya dubotele will fry brown in color. Chop the eggs, tomato sauce, can be served with temtulera catani.

Ginger lemon Drinks

Ingredients: Other juice 1 teaspoon - salt, lemon juice and 1 table - salt, sugar and table - salt, 1 glass of cold water.

Method: Mix all the ingredients together will make Drinks.