Ingredients:
Basmati rice - 3 cups
2 kg of purified fish fillets, and
2 bunches of green onion
2 bunches of dill
2 bunches of parsley
One bunch of cilantro (optional)
4 cloves of garlic
Salt and pepper
methods:
Wash and chop all the herbs. You can use a food processor to chop all the herbs such as garlic. I have personally dealt with the stems of leaves, but that's your choice. Mix all the herbs and garlic together and put it aside. Read More
