The beauty of a hearty winter soup you can throw in any vegetables you happen to have, carrots, onions, potatoes, turnips, a Swede, frozen green beans and peas, broccoli, which comes to hand. What you cannot do without, however, is a good stock, either chicken broth or homemade vegetable broth.
With this abundant vegetable soup you can add oatmeal or pearl barley to thicken and give an interesting texture, and you can puree the soup over if you want a creamier texture. Red lentils can also be added, which will give added protein soup. Make a broth of vegetables is even easier, as you can use vegetable waste, and even onion skins, which darkens the color of the liquid. You need the carrot and onion and celery or two and any other vegetables you have in the kitchen, although I have called you to do a good deed on their own. This need for an hour of cooking time and again only one all you have to do is turn it off after an hour. Read More
With this abundant vegetable soup you can add oatmeal or pearl barley to thicken and give an interesting texture, and you can puree the soup over if you want a creamier texture. Red lentils can also be added, which will give added protein soup. Make a broth of vegetables is even easier, as you can use vegetable waste, and even onion skins, which darkens the color of the liquid. You need the carrot and onion and celery or two and any other vegetables you have in the kitchen, although I have called you to do a good deed on their own. This need for an hour of cooking time and again only one all you have to do is turn it off after an hour. Read More
No comments:
Post a Comment