An African dish Recipe

This is a recipe directly from Ghanaian. I learned this recipe from my mother and want to share with the rest of the world.  A little history about this recipe- Which is an African word for rice and beans? Only dark grains are used for rice which to give a darker tone. Stew is a sauce made with many ingredients and fish is basically fish. Note that the measurements and certain ingredients in this recipe can be modified to suit your needs. I will be using ingredients to cook and know well. Also, if this is the first time and wants to end the right flavor, it would be appropriate to continue with my recipe.

Rice Cooker
Canned beans (black beans and choice of beans)
Teaspoon salt
Water
3 1 / 2 cups cooked rice
Fill the pot of rice with the level 2 mark.
Add the 3 1 / 2 cups of rice along with salt.
Open can of beans and add rice.
Stir the rice once and let the rice cooker to cook rice. I prefer the cooked rice, as it has less starch.  Read More