World-class drinking matcha provides an epicurean experience along the lines of a truly great wine. Forget the health benefits of one or the other for a moment, and let's focus on the flavor.World class matcha really is like a world-class red as Romanée-Conti domain in many respects: both are headstrong, have a perfect balance, umami has in spades, has an acidity that is almost electrifying democracy and has flavors multi-layered aromas, both front and mid palate, and has a long and smooth. A lot of agricultural similarities, too: the geography, soil, the amount and intensity of sunlight, humidity, rain, harvest time, fertilizer ....
And then there similarities of vessels: the time of harvest, method of collection, processing procedures, aging, blending ... All these factors dramatically affect the final product, whether matcha or wine. Read More
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