Crab is a good material to use Wonton recipes, whether to combine it with fresh cheese and "Crab Rangoon" style Wonton or soy sauce, sesame oil, ginger, Chinese and other flavorful ingredients. You can use canned crab, fresh crab, or even imitation crab, as long as the drain it well before it is mixed with other ingredients of your crab Wonton recipe.
Types and Crab Wontons
The most popular Wonton is perhaps the least genuine, and this is a crispy, deep-fried kind you get at Chinese restaurants. Wontons in China are steamed or boiled, not fried, but this type of Wonton is too good not to mention! Steamed crab wontons are also very good, and these need a steamer basket. Wontons are steamed over boiling water, and they are beautiful and soft. Serve steamed wontons with a tasty dipping sauce - either something you have done for yourself or just a little oyster sauce or soy sauce. Read More
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