There are a lot of dishes cooked in Jaipur in the kitchen. One of my favorites is Dana methi papad, and which is cooked twice a week at my home. The two most important ingredients of the cheese powder and fenugreek seeds are highly nutritious living. Cottage cheese contains calcium and minerals, while fenugreek seeds are good for the digestive tract. Other main ingredient-papad is readily available in the market. It is a snack eaten a meal, such as daal-chawal. Some people like to enjoy the papad as an appetizer.
I would rather papad made úřad daal or white beans. Here is the procedure to make a delicious and the Dana-papad methi dish.
Ingredients:
Cottage cheese and 1 cup
Red Chilly-2 tsp
Turmeric-1 tsp
Coriander, 1 teaspoon
Common salt, 2 teaspoons
Dana-Methi / Fenugreek seeds-1 tbsp
Ghee-1 tbsp
Cumin seeds, ½ teaspoon
Asafetida, a pinch of. Read More
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