Very Testy Rum Cake From Scratch

Rum cake from scratch is not that difficult if you have the right equipment, it is the right strategy to follow recipes and instructions that are easy to handle. This procedure makes a light and moist rum cake, vanilla and rum flavoring, baked, decadent, and soaked in rum and sugar.
Do you want to scratch a rich, flavorful homemade rum cake must be:
Oh - half a cup of
White granulated sugar - one and a half cups of
The eggs - four
Vanilla - two tablespoons of
Unbleached flour - two cups
Baking powder - one and a half tablespoons of
Vanilla yogurt - half a cup of
Ram - half a cup of
And the rum syrup, you will need:
Sugar - half a cup of
Water - one quarter cup of
Ram - half a cup of
Everything you need, when you're stuck with it, we are the first steps to set up a decadent rum cake.

First, preheat the oven to 325 degrees Fahrenheit and the Bundt pan sprayed with nonstick spray. It should be at room temperature, it is easy to form the composite - might be. If you live in a cold area of ​​the melt, you have a microwave oven for a few seconds, you can win. Read More