1 large bunch Lacinto or Dinosaur kale thinly sliced
(Page copying or other type)
1 lime (about 6 tablespoons) from the Ross
1 tablespoon black sesame seed oil
Olive oil 1 tablespoon of cold pressed
2 tablespoons chickpea miso
1 tablespoon freshly grated ginger
2 tablespoons finely chopped green onion
(About 2 green onions, green part only)
1 cup finely chopped red bell pepper
(About 1/2 large bell pepper)
Your favorite seaweed of the fist
1 tablespoon black or white sesame seeds (optional).Read More
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