Are you ready to make your own Outback Steakhouse Coconut Shrimp? This recipe is incredible, and it's guaranteed to make your eyes roll back in his head with joy. Perhaps more importantly, it is a heck of a lot of fun to do!
My daughters and I did that, and I thought it was an absolute blast. We raved about the sauce. He has a great flavor that perfectly complements the shrimp fat. When you do, you know what I mean!
So let's cut to the chase! Here is the recipe ...
Coconut Shrimp Outback Steakhouse - Ingredients:
1.5 lbs. large shrimp, raw
0.5 cups all-purpose flour
0.5 cup cornstarch
1 c. salt
0.5 tablespoons. White pepper
2 tablespoons. vegetable oil
1 cup cold water
2 cups shredded coconut (short strips)
Oil for frying. Read More
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