Making the Best Peanut Brittle Recipe

Tips to make the best Peanut Brittle

There are a couple of tricks to this recipe, but nothing too complicated. First trick: Use an iron skillet, the Peanut Brittle makes it much better, it's amazing what you can make a loaf. Second trick: Make the brittle cold, dry one day. Third tip: The amount of sodium bicarbonate. If you like softer fragile using baking soda and if you like the roughest use less sodium crisp refreshment. I will give you the amount of baking soda that falls towards the harder side. I always use more because those who do it just a little softer (you know where you do not feel as if it would break your teeth when you bite into it). I hope you love this recipe as much as me. Please enjoy this because my intentions were simply to convey to my children, but over the years, I decided it was better to share with people so they could enjoy this delicious recipe.

Best Peanut Brittle Recipe

Peanut Brittle

1 cup white Karo syrup

2 cups sugar

1/2 water

3 Cups (use less if you do not want as many peanuts in brittle)

1 teaspoon baking soda. Read More

Make Banana in Sugar Syrup Recipe

For those with a sweet tooth and I can not live a day without sugar, this sweet dessert recipe is for you. Because the Philippines, as tropical country, blessed with an abundance of fruit, which is always present in our foods, from appetizers, main course side dish, and of course, dessert. We grow different varieties of banana in the country. Some are sweet and can be eaten raw, and some are better for cooking, as the saba. They also come in all shapes, sizes and colors, from green to yellow to red. Just take your pick, and you have to say that it is also rich in potassium?

Minatamis na saging or banana with brown sugar is a much loved dessert aka Kusilbang saging. Kusilba is a Tagalog word for preserved fruits, jams and preserves like. Our method of saba (bananas Cardaba) for this dessert. This type of banana has an oval shape and is elongated and fat. This variety has a wide variety of dishes which is used, from savory dishes as Pochero, and Baka Patatim Nilagang, to desserts like Banana Cue, Ginataang Turón and halo-halo.

Saging na Minatamis is cooked in a banana sweeten the mixture of brown sugar, salt, vanilla extract and water. This recipe is relatively short and simple, and anyone can do this. This basic recipe is also that you will need to make saging Yelo conditioning, a popular summer gift. Just add the evaporated milk and crushed ice. Read More

Lasagna Rolls Recipe

Instead of large quantities of ingredients stacked one above the other, trying to shoot an individual lasagna with your favorite ingredients to not have months worth of remains. Lasagna rolls have become very popular in the kitchen of his house, and did not have much, disorder, or the price of its counterpart in layers. They are a great way to get your kids involved in the kitchen, and can be adapted to the taste of each roll different from his family. Children do not like mushrooms? Dad does not like spinach? Mom hates garlic? Lasagna rolls offer a way to keep everyone happy without making separate dishes.

Below is the favorite recipe of my family, but you can serve your family likes and dislikes that winds its traditional recipe.

Ingredients:

12-16 lasagna noodles cooked (avoid the variety ready to bake)
½ pound ground beef
½ pound ground Italian sausage
1 package frozen spinach (thawed)
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese (processed serve the variety and fresh, and reduce your cost).Read More

Gluten-Free Pasta Recipe

Gluten-free diets are popular. Celiac has no choice but to follow a gluten-free diet, but more people are giving the company to opt for celiacs follow a gluten-free diet for better health. As a result, there is a good variety of GF foods these days available in your local supermarket.

If you are on a gluten-free diet, finding tasty GF pasta can be difficult to find. But before talking about finding a GF dough or bread tasting, how does the product do not contain any trace GF gluten? Many manufacturers produce products containing wheat within the same production unit. Although there are strict controls to avoid mixing, the potential for cross-contamination can not be completely ruled out. Here are some tips to make sure you have a 100 percent GF: Read More