No one can escape the temptation of Spanish tapas. Actually do some of the tastiest dishes, not only in Spain but throughout the world, especially if you prepare an expert in the field. However, the most popular Spanish tapas recipes incorporate ingredients very simple and therefore you can do even at home. These include the following.
Fried squid rings (calamari) - have been popularly used as appetizers, not only in Spain but also in the United States. Several shops shops actually stock fresh or frozen squid yet. You can also get from the butchers or fish counters, most Asian supermarkets also stock frozen or fresh squid. Some of the ingredients that you can use in the manufacture of these Spanish tapas are the salt of lemon, Spanish olive oil, squid meal and clean. Pulpo Gallego (Galician octopus) - this is a drink used in various parts of Spain. Making this cover is pretty simple. It's basically a boiled octopus served with Spanish paprika, cooked potatoes and olive oil.
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