Ingredients:
Chocolate sponge:
Eggs-6
Sugar - 100 gm
Refined flour - 125 gm
Coco powder - 30 g
Vanilla kernel - a few drops of
pastry:
Cream - 350 microns, Cherry - 50 g Sugar - 150 gmde
Chocolate flakes - 75 g, Chocolate nuclear - a few drops of. Read More
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