There is nothing tastier than fresh, homemade bread. A wide variety of bread, it can be difficult to make the selection of the type. However, Homemade Rye Bread Recipe is definitely worthwhile. This versatile bread is good in itself, sandwiches and soup.
This home-made rye bread recipe calls for 3 cups lukewarm water, 1 teaspoon sugar, 1 1/2 tablespoons yeast, 1 1/2 tablespoon salt, 1 cup rye flour, 5 1/2 cups all purpose flour and 1 1/2 tablespoons caraway seeds. You also need to add caraway seeds and sprinkling on top of the bread, cornmeal, and sprinkling over the dough, and 1/2 teaspoon of corn starch and corn starch to wash.
First, combine the yeast, sugar, salt and cumin seeds and let stand for about 10 minutes. Stir in rye flour and a multi-purpose flour, but do not bother. After covering with a moist towel to the dough to rise to room temperature before the fold (approx. 2 hours). There is enough dough to make bread 4. Read More
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