Saturday, April 5, 2014

Spring Asparagus Soup With Parmesan

After a long and often brutal winter Minnesotans are eager for spring. We watch for buds on the trees and bulbs peeking through the snow. The arrival of fresh asparagus in grocery stores is another sign of spring. When the asparagus is available, must come warmer days.

I turned on the asparagus display by cars passing - set high spears into crushed ice - and then doubled again . Since I did not need cooking for a large pile of vegetables this spring . However, I could buy some and it in many ways . Stay fresh asparagus must be stored properly. I treat them like flowers. I cut some of the woody stem part , pluck in a glass of water , cover it with a plastic bag and put it in the fridge.

This spicy spring vegetables has many health benefits . "Asparagus Nutrition Facts ," an article about the diet and you website , the vegetables are low in calories, contains fiber , contains anti -oxidants , is rich in folate , contains vitamins E and K , as well as copper and iron. According to the article , the spears were worshiped by the Greeks and Romans. Read More

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