Thursday, November 13, 2014

Tips For Grilling With Kids



Children may drag their feet when asked to help with the dinner inside, but it's a completely different story as "aid" means you get to work side by side with the mom or dad on the grill! Follow these tips and suggestions and soon their own "mini-me" grill master ardently standing next to you.

September age-appropriate activities. Younger children can help with tasks such as brushing marinades for meat or helping to assemble kabobs. Older children can really work the grill, with supervision.

Safety first. Before the children to the grid, they walk through a simple manual, including how the grill off and which parts of the hot grill (important) and the importance of washing hands before and after handling raw meat. It also makes the grill zone is a zone no-play.

Let your children choose the food. Children will be more fun to cook a food or recipe you have chosen personally. If you're really adventurous, let your child make up their own recipe. So what if the chicken cinnamon marshmallow is not your thing? The fun and memories you make will last a lifetime. Read More

Delicious Succulent Seafood Braai Recipes



Instead of cooking the ribs and steaks normal, take the time to cook juicy piece of fish. Here are a few recipes that whet your appetite and give you the motivation to try something new:

· Stuffed Salmon: Salmon is a fish and fleshy and are available in large sizes. Make it an ideal choice for feeding a large group of people. You can improve the taste of salmon stuffing. Salmon will boned and butterflied with head and tail intact. There are many elements that can be filled with fish, but it is best not to complicate things so dubious taste better and not masked. Onions, garlic, tomatoes, peppers and spices are the perfect complement to the salmon. Put the fish on a sheet of aluminum and layer your filling ingredients, add a little "oil to taste and wrap the fish up. Put in braai and simmer for 30 minutes, turning every 5 minutes or so. Remember that salmon should still be pink inside, not before, but pink. Read More

Testy Paleo Recipe


Foods such as meat and vegetables are the main pyramid of Paleo diet - after fruit, nuts and berries. Milk, sugar and processed foods are all out. So you can imagine why so many people use this diet to improve their health and lose weight.

The Paleo diet is the only proven to fight the disease, optimize energy and help you lose weight - in the right way.

It 'easy? It depends on how you used to eat in the past - many people have to do some pretty extreme diet changes to meet the guidelines (give up dairy products and sugar can be a pretty big ask). But who did this diet will tell you the benefits outweigh the costs.

The Paleo Recipe Book was created by an avid health and fitness called Sebastien Noel. Sebastien part of a series of health problems that led him to research how he could improve his diet and then his health. He realized that back to basics with the Paleo diet was the answer, and went on to create the cookbook. Read More

Thursday, July 3, 2014

Herbs and Spices for Pasta Sauces



If you like to prepare the sauce, instead of getting a ready-made one from the store, you will definitely know the great benefit of fragrance ingredients, which make a delicious traditional dish simply outstanding.

sauces

This is the real classic when it comes to pasta sauce. It has great aroma and flavor, especially ripe fresh tomatoes are used for manufacturing. However, herbs and spices are added to the pot much.

There are three main types of herbs which are practically required for this plate. The first is basil. Its flavor is sweet and slightly spicy. The following is oregano. A warm and slightly bitter flavor is added. The third is the garlic. While the first two are added to the tomato paste after you started cooking, garlic, which can be chopped or crushed, previously added to the oil. Thyme and bay leaves can also be added to tomato paste to make it more aromatic.

When serving a pasta dish ready, you can sprinkle fresh parsley on top. This is optional, since not everyone likes the smell and taste of this herb. Overall, it is one of the traditional ingredients used in Italian dishes and more. Read More

Traditional Texas Foods



First-hand with Fritos, which is a kind of potato chips and a choice of food is very popular in Texas, but not a single voice Fritos need to do this, of course. You also need to make some easy pounds of ground beef, cattle drives that can provide us with admiration of the first in this state. When you add the desired ingredients in pounds and precision to satisfy the tastes of spices, you'll end up with a bowl of this chili Fritos Finally, we want to add some cheese and jalapeños chopped onion maybe less depending on how you like it. delicious Texas And 'a recipe for Texas native is known as Frito pie and it was invented in Plano, Texas.

Two delicious recipes that you will want to get their hands on, he also was invented in the state. Now you can find in any area of the state and in many other southern states formula for Texas is associated with the hard floor of beef steak, and beef is a bit 'like' before ', despite their differences. here's the recipe includes meat, fried chicken, Texas, so that what remains is that it is salty and crispy on the outside. Breaded or fried chicken is similar to the outside of the chicken, the only change is that this recipe is delicious steak in the heart of Texas. It can be eaten with sauce and mashed potatoes, as they tend to be a popular choice in the following formula Texas specifically for this delicious recipe. Read More

Tuesday, July 1, 2014

Healthy Food For Ramadan



The fasting month of Ramadan occurs during the ninth month of the Islamic calendar year. Fasting can be done in a better way, if we take care of our overall health and be able to perform the prayers, and perform our tasks. The fasting period of Ramadan begins at dawn and ends at sunset, so that time can be different from the period of the year.

Food for Ramadan in summer

During the summer season, the water reduction occurs in the body due to perspiration which in turn increases our need for water. To overcome this reduction, we must demand the excess water with fresh juices. Therefore, when Ramadan comes in the summer season, more attention should be given to our diet to stay fit and offer all prayers. Here I will tell you what kind of food you should take in Ramadan was to stay healthy and balanced as it was before.

        Take Slow Food Digest

        We recommend that you add Slow Food digestion for our plates Ramadan, for example; cereals, vegetables, high fiber foods, etc. These types of foods generally require more time to be processed in the stomach and the stomach remains full for hours. It is best to take these foods in suhoor to ensure that your intensity level retained for a longer period of time. Read More

Saturday, June 14, 2014

Mango + Date Dip delicious



Just - barely - big enough saline Hummus on Pita chips scooping up massive glob There is something so satisfying about. Or the tangy, yellow Dijon dipping into a pool of pretzel sticks. Or maybe some blue tortilla chips into killer guac. Multiple choice of dipping sauce? Even better! We Scoop slam dunk, dip, and use the shovel to love our food. More importantly, we will not be able to eat the gooey goodness of the vehicle as well as its delivery. When I was a kid, one of my favorite foods were those little individual apple slices dipped in caramel cups. Seeing as the candy apples in caramel sauce turns, it's no wonder I always felt that, shortly after a sugar crash. But wait! This simple four elements of the cyst and the dip is just not a great option, I think it actually tastes good! This dip has plenty of sugar and of course naturally, raw ingredients and other nutritional benefits makes it totally nutritious and pleasing.

The base of this dip is dry. Now, the date may not be the prettiest, but I have little nuggets of flavor and versatility of them is awesome, you promised. I present to me I found the medjool dates pitted deglet light divine will or will not Halawy varieties. General description of the nature of the candy, dried dates, just about anybody's sugar cravings can be satisfied that a dark, naturally have the sweetness. Dates are fixed fiber beta-D-glucan reduces cholesterol levels and blood sugar control, which is helpful is. B vitamins, copper, iron, potassium, and magnesium are also richly lots of dates. Dates can be eaten fresh, slightly sun-dried (while still on the tree), semidry (usually deglet Noors) and completely dry (bread known to date). Little fresh and sun-dried dates are a good source of Vitamin C-This vitamin reduces significantly the drying process. completely dry and semidry sweetest dates are often eaten alone as a quick meal. Dates of all natural fruit bar, pie and tart crusts are great base. A subtle, toasty, warm, caramelly sweetness to throw a few in a smoothie.

The next major component is much more colorful; Mango. Native of India, this luscious fruits, tropical fruits, which makes up 50% of world trade. Relative and you have to navigate around a cashew in a large, fibrous peat. Mango is a great source of vitamin C, vitamin B6 (water-soluble and the need for various metabolic functions in the human body), potassium, and antioxidants. Depending on your intended application there are many ways to peel and cut a mango. The easiest way is to simply eat it plain, cut the stem ends off the mango, peel it and eat it like a popsicle stick in the butt and a fudgesicle. For other uses, I will show you how I usually slice the mango.

+ + Date of Mango Dip

25-30 dried dates

1/2 ripe, room temperature Mango

1/2 teaspoon vanilla extract or 1/2 of a vanilla bean seeds

2-4 Tablespoons plain coconut water

Yield: about 1 generous cup

Peel and remove the pit, slice the mango. Cut into cubes. Read More

Healthy Indian Food Recipes



The whole world is obsessed about weight loss and getting a smooth figure. Where you go, you guarantee that the herbal tea weight loss pills to lose weight and find. Some companies even reduce belly fat calorie reader spoons and gadgets like the electric-powered waist belt have gone to the extent of inventing. Most of us are obsessed about weight and diet tips for weight loss, read, actually a few of them who are trying to add some fat in the body. Indeed, it may seem appealing to many an athletic figure. They fit the clothes or accessories that you can not find them, but when those thin, do not feel disheartened at times.

There are very few resources available to gain weight, I personally like Indian food it would be appropriate to write an article on the weight gain. You can ask the why Indian food? Well, Indian cuisine, and healthy fats with a high content of nutrients are high that Islam offers a different range. Moreover, they are easy to change as individual requirements. So here it is. Natural weight loss is a completely Indian Healthy food guide that helps. Read More..

Wednesday, June 4, 2014

Tips for Making Banana Pancakes



What would be a perfect way to make your day to have a different treatment of banana pancakes for breakfast to start? The procedure on how to make banana pancakes will be provided . Tasty pancakes quickly also be good to use tanning bananas you otherwise have thrown away because they can not cook . Use But let's first take a look at the things you must have to prepare. banana pancakes

You need the following:

1. 1 cup brown rice flour

Two . 2 tablespoons honey

Three . 2 teaspoons baking powder and 1/ 4 teaspoon salt

April . 1 egg and 1 cup rice or soy milk

May . 2 or 3 ripe bananas

6. A frying pan or griddle and 2 bowls

7. A mixing spoon

8. Measuring cup (1/ 4 cup)

9. A serving plate , knife and 2 tablespoons oil is also needed

Once you can proceed with the preparation of the banana pancakes above, as follows :

1. You first flour, baking powder , sugar and salt in a large mixing bowl. After mixing well, you will have to do in the center . well

Two . Using the second cup , you have to beat the egg and then mix with the oil and milk in the bowl. Read More

The History Of Fruit Cakes



The cakes are always a part of the celebration in many cultures. A few years ago, it was difficult to make at home , but now, with the availability of devices such as microwave ovens and the availability of this delicious recipes on the Internet , it is easier to prepare at home . But consistency is given careful provisions cakes that you can buy in bakeries . Do you want your family to celebrate with them the cake weekend but do not want to cook on your own or do not want to stop making a purchase, the better you can make your home is the scene of cupcakes orders online .

If this type , only cakes and fruit tarts are also very popular among the people. If you have a great folly on fruit cakes , would be interested in understanding history. Let us see in detail about the history of this variant : Read More

Wednesday, May 28, 2014

Easy Kale Ideas to Fit Into Your Diet



Bald craze was for several years without any sign of slowing down. That's why this amazing super food full of good things your body needs is packaged . Calcium, iron, and a wide range of vitamins and antioxidants are a good food for your diet. Here are some ideas that led easy squeeze this miracle food in your daily life .

Kale Chips

Kale chips are easy to do yourself, and are useful to have when you want a mid - day snack. All you need is a bunch of kale , olive oil , a sprinkling of sea salt, a baking tray and oven. Brush a little ' oil on each of the leaves , sprinkle with salt and put them in the oven and wait. Once they have cooled , store them in a sealed bag or container and store in a dry place. They are a great snack when you are craving for something salty, and are low in calories , so do not feel guilty after will.

green Smoothie

The thought of a smoothie cabbage can make some people cringe , but do not be afraid . If done right, are a delicious beverage that you may have. Every moment of the day The trick is to get the taste of green leaf with something sweet and tasty dominance . An easy way to mask the vegetable flavor is the pineapple juice to add. Read More

Kaniwa, the Grain Like Seed That Is Gluten Free



Kaniwa is really gaining in popularity after being mentioned in Dr. Oz show recently . Whether you 're looking for an alternative gluten-free grains , or just looking for a new dish nutritious to serve with dinner for the family, Kaniwa is definitely a food worth trying because it is quick to make and is known as a super food that offers significant health benefits .

Although many enjoy Kaniwa as a grain as the dish is technically a seed , like quinoa is . Indeed Kaniwa is actually a relative of quinoa and also known as the baby quinoa. It is the seed of the plant stand of lush goose grows in the Andes Mountains of South America .

It is an excellent source of protein and amino acids , is rich in antioxidants , it is also rich in calcium, iron , zinc and fiber. Provides a crunchy texture with a rich nutty flavor. The seeds are smaller than quinoa seeds , and are reddish .Read More

Tuesday, May 13, 2014

4 Recipes for No Bake Pie Crusts



For massless baking cakes , you can experiment with almost any crunchy ingredient as its base. Pretzels , chips or butter cookies come to mind .

Before you start experimenting , here 4 tested and proven to work unbaked pie crust recipes . These crusts are suitable for cooking without cream fillings or cooked in the oven and cooled before adding to the pie fillings.

Why turn on the oven when not necessary ? Use these recipes for your summer pies .

Graham Cracker Pie Crust

This crust is perfect for cream cakes and gelatin made ​​from cheese without cooking.

1 cup graham cracker crumbs

1 teaspoon flour

1/2 cup butter, softened

1/2 cup sugar

1 teaspoon cinnamon…Read More

Corned Beef Omelette



A can of corned beef is an ever-present element in the closet . This may , unknown to most food , it is a luxury item that every mother has . Mothers found an ally in the can of corned beef, because when food needs to be served fast and quick, just grab the can opener , heat the pan, pour a little oil and salute with garlic , onions, and maybe even some diced potatoes . Is not that convenient? But maintaining a gold kitchen not settles convenient. It goes beyond flavor and stays healthy!

Besides the beautiful fittings hank goodness of beef, you must learn to look for brands that contain 100% high quality meat , which provide a healthy meal. One is the corned beef omelet , a good breakfast, lunch or dinner meal . Here is how:

All you need are the following ingredients:

    1 can corned beef
    4 eggs brown
    1 slice of butter
    1 cup whole milk
    Garlic and onion
    Salt and pepper. Read More

Saturday, April 5, 2014

Lean Ground Turkey - Vegetable Soup

When I often see ground turkey wheel cart past the meat department . Magazines and cookbooks for ground chicken recipes, but few examples of ground turkey . " Maybe I should try it," I thought to myself , and threw a package in my cart .

When I got home, I froze the meat. Weeks later I noticed the package had frost on the top. I decided to use the meat before it developed freezer burn . What could I do? Although I , I do not have a recipe for oriental meatballs and an unusual recipe for meatloaf feel to make them. It was 20 degrees outside , the wind bites , and I felt like soup . Today, efforts would be a culinary experiment.

A few hours later I was eating spicy , healthy soup . I found nutritional data for ground turkey on the Jennie -O website. The meat is packaged with protein containing vitamin A, iron and calcium. The fat content per serving 8.0 grams and is 80 milligrams cholesterol - less than 96 milligrams per chicken is in the ground.

I think this is a convenient , adaptable product. Minced requires no cutting or chopping and instills broth with flavor. You do not have to follow exactly this recipe and can green beans , corn or spinach add soup. Just be sure to use multiple colors of vegetables . I am happy to share this recipe with you. ReadMore 

Spring Asparagus Soup With Parmesan

After a long and often brutal winter Minnesotans are eager for spring. We watch for buds on the trees and bulbs peeking through the snow. The arrival of fresh asparagus in grocery stores is another sign of spring. When the asparagus is available, must come warmer days.

I turned on the asparagus display by cars passing - set high spears into crushed ice - and then doubled again . Since I did not need cooking for a large pile of vegetables this spring . However, I could buy some and it in many ways . Stay fresh asparagus must be stored properly. I treat them like flowers. I cut some of the woody stem part , pluck in a glass of water , cover it with a plastic bag and put it in the fridge.

This spicy spring vegetables has many health benefits . "Asparagus Nutrition Facts ," an article about the diet and you website , the vegetables are low in calories, contains fiber , contains anti -oxidants , is rich in folate , contains vitamins E and K , as well as copper and iron. According to the article , the spears were worshiped by the Greeks and Romans. Read More

White Chocolate Raspberry Blondies

If you have never heard of one , Blondie , it's just a white version of the famous brownies . These Blondies with melted white chocolate swirled with raspberries, with a healthy dash of cinnamon sugar on the top. They are chewy and delicious, and very easy to make !

The ingredients you need are:

    100 g white chocolate
    75 g unsalted butter
    1/2 cup all-purpose flour
    1/3 teaspoon of salt
    2/3 cup granulated white sugar
    1 egg
    3/4 teaspoon vanilla essence
    1 tablespoon milk
    50 g raspberries
    Cinnamon sugar for the topping

First Start interpret with greasing and lining a 9 x 9 -inch square baking pan with parchment paper. Preheat your oven to 180 ° Fahrenheit Celsius/355 .ReadMore

Saturday, March 22, 2014

Making Green Smoothies Recipe

A very good way to get your daily dose of nutrition and cutting fat is drinking green smoothies. As the name implies, these shakes are made primarily by mixing vegetables like spinach, kale, dandelion, celery and parsley. And mixing with other fruits like green grapes , avocado , pears or apples not only have a nutritional effect but also a tasty smoothie ready in minutes . Those who have chosen to live a healthy life usually drink green smoothies for meals. Here are some ideas you can use to prepare green smoothies for lunch.

What is the best time for a green smoothie?

You can choose to have this healthy drink anytime you want during the day but have one for a meal does wonders for your metabolism. This in turn reduces your munchies too. One of the best times to have a green smoothie is during breakfast time . In fact, it would not be an exaggeration to say that there is no better and healthier is the way to start the day. Read More

Thursday, July 11, 2013

Purple

Ingredients: Bengal gram little out of reach half a cup of pea-flour, half a cup of rice powder, chilli powder half tea - spoon, long eggplant 1 - gold, yellow, half-tea powder - salt, baking powder 1 teaspoon - salt, onion paste 1 teaspoon - salt, garlic paste half Tea - teaspoon, of salt, oil (for frying) of.

Method: eggplant and all the rest of the ingredients except the oil together with the water thakathake 1 hour covered in shellac. Cut eggplant into thin slices and put a little salt makhiye. Purple pea-flour dipped in hot oil karaiye golaya dubotele leave. Macamace brown color that will fry. Kitchen pull out the oil from the taoyela or paper should be about.

Eggs Chop

Ingredients: boiled eggs, 4, boiled potatoes 3 cup onion, chop half a cup, ginger chop 1 teaspoon - salt, raw chop 1 table - salt, eggs, gold, toast powder 1 tsp, cumin sift flour 1 teaspoon - salt, pepper powder 1 teaspoon - salt, half a tea taste salt - salt, oil and table - salt, oil (for frying) of the salt of.

Method: heat oil, onion, ginger and brown color simulant with raw force of her will culaya. Makhate with boiled potatoes in oil jhariye. Pepper and cumin powder together to share makhiye 8. Longs to cut the eggs in half and half, eggs, potatoes, egg size will have to chop it. Phetiye chop the eggs, toast dipped in egg roll gumraya dubotele will fry brown in color. Chop the eggs, tomato sauce, can be served with temtulera catani.

Ginger lemon Drinks

Ingredients: Other juice 1 teaspoon - salt, lemon juice and 1 table - salt, sugar and table - salt, 1 glass of cold water.

Method: Mix all the ingredients together will make Drinks.

Thursday, March 21, 2013

Curry Recipe Of Green Peas Recipe



Peas, commonly known as green peas is said to be one of the oldest crops grown food. These edible green pods have a lot of health benefit phytonutrients, vitamins, minerals and antioxidants. Green peas are not only a vital ingredient in many recipes from India, but now they are a legume widely cultivated in temperate and subtropical regions.
Peas grow as annual herbaceous flowering vine in sandy, well-drained soil in cool weather conditions. These packages are currently available in stores frozen, however the seasonal fresh vegetables is always recommended for maximum benefits.
Let's take a look at some of the nutritional benefits provided by green peas:
• Low Calorie - High Protein: Peas are lower in calories, compared with cowpea and beans. Moreover, the peas are beta-sitosterol, which helps to reduce cholesterol levels in the human body. Green peas are also a good source of soluble and insoluble fiber.
• Folic acid abundance: fresh peas are an excellent source of folic acid which is required for DNA synthesis in human cells. Scientific studies say that adequate folate is important for pregnant women because it helps prevent neural tube defects in newborns.
• Large amounts of Vitamin C: Ascorbic acid (vitamin C) is present in the peas in a large amount and is a powerful water soluble antioxidant necessary for healthy teeth, gums, hair and skin. In addition, vitamin C also stimulates the immune system and protects the body against various infections.
• High content of vitamin K: These are an excellent source of vitamin K which helps in building bone mass and restricts the damage caused by Alzheimer's disease. ReadMore


Testy Canadian Bacon Pizza Recipe



Like most Americans, I love pizza. Unfortunately, the pizza can be high in fat and salt, not a match for someone like me who is trying to lose weight. I wanted pizza for dinner, but a healthier version of it. When I looked in the fridge I found a new box of mushrooms, a whole green pepper, half a red pepper, and a carton of mixed cheese.
"These will make a great pizza!" I exclaimed.
For many American families is a fast food pizza, tasty, something everyone in the family enjoys. According to the website of Home Pizza Chef, Americans eat about 350 slices of pizza for a second. Wow! Seventeen percent of all restaurants in the U.S. are pizza restaurants. At least once a month, 93% of Americans have pizza. And this will not surprise you: Women are twice as likely to ask for vegetarian ingredients.
I already had a thin crust pizza with cheese in the freezer. It was the store brand, and although the carton said cheese, I knew I had some cheese in it. To reduce the fat content, I decided to make a pizza that was mostly vegetables, change the cheese, and top it off with fresh basil. Canadian bacon meat would, since virtually no fat and lots of flavor. I sprayed the edge of the pie with olive oil to prevent burning.
I had mixed cheese, Mozzarella, Romano and Asiago, on hand for you to use. The cheese came from Trader Joe. If your city does not have a branch of this store, you can combine the different cheeses yourself.
Thin Crust Pizza cooks very quickly, so keep your eyes on him. As soon as you start to smell the pizza is almost done. Although according to the instructions at the beginning of the hot pizza with fresh basil leaves, this is not necessary. It's a nice touch, though. My husband and I really enjoyed the pizza. It was so good that I decided to share with you the recipe. Since there are only two of us, we ate half and had half a pizza left, I chilled for lunch. Read More

Peanut Spread Recipe



Kids love to eat sandwiches, but not filled with raw vegetables, tasteless. The combination is boring and not all appetizing. No wonder why moms chase your kids to feed them, but to no effect. The child behaves as stubborn as a stone in view of the bread slices. Such a type of situation, the spread of peanut scurrying to the rescue of the mothers. Yes, the edible creamy filled with the goodness of organic nutrients will make your mouth water boy. They are delicious, cheap and nutritious! When it comes to breakfast, there are several options to do yummier. Let's keep reading to learn more.
Double-Decker bread with canned
Take a break from ordinary butter, jam, jelly and mayonnaise. Instead, make delicious sandwiches with peanut butter and fresh fruit and canned sliced ​​bananas, blueberries, pineapple, mandarin oranges and maraschino cherries. Children who drool at the sight of fruits will love the combination of creamy delicious. There are some kids who like the taste of the creamed mixture along with fresh banana slices. Why children alone? Even adults can enjoy the delicious taste of that!
Snack crackers instead of toast Plain
Why punish your child with small slices of toast with butter friction when you have delicious cookies! Preparing breakfast, adding peanut butter delicious chocolate in the top of the cookies, and see how they react to their children. They just love the taste of it and you dislike the most. It's quick and easy to prepare with the morning rush hour when you have young children in school. These delicious cookies with a glass of milk will keep their stomachs full. Read More

Friday, February 22, 2013

Cook Halibut


I received a phone call out of the blue the other day. An old school friend who had moved to another part of the country had phoned to tell me that she was home this weekend and I was wondering if me and my husband wanted to pop around his parents for dinner.

 We would have loved, but unfortunately, it was probably a bit too late to organize a babysitter for the night, but would have been a shame to miss an update with my old friend. Maybe she and her husband could come to mine? She asked. Well, yes, of course I replied.
 
 When I put the phone down, I stopped short. Only had a few hours to prepare something for dinner and had not been shopping for a couple of days. All I had on hand was a few halibut steaks my husband had bought that afternoon we had planned to eat in the coming days. A smile spread across my face and I nodded knowing that everything would be fine. Read More

America's Desserts



Hot Fudge Sundae

The hot fudge sundae is an American favorite of yesteryear. It is also very easy to do. You just need some ice cream and hot chocolate. Most people also add your favorite nuts and cherries on top too. This makes a delightful gift that is easily one of America's favorite desserts.

Class Brownie

Brownies are a great time favorite with children and seem to bring out the kid in most adults too. Brownies can be made from pre-made mixes that you can buy in the grocery store, so it is very simple and easy. Others may choose to realize the brownies from scratch, but either way you really can not go wrong with this popular dessert.Read More

Monday, February 4, 2013

Seven Layer Salad Recipe


If you've been to a potluck dinner or a barbecue recently, chances are you have tried a seven-layer salad. The beauty of this particular dish is that each has its own variation of it. You never know what will come to take your first bite (and even then we do not know exactly what you're eating). Here is a recipe for seven layer salad I created called the Classic. Use all the ingredients that you think would be included if there ever was a "standard" version. This recipe tends to be popular among my more conservative friends.
Ingredients for Classic Seven Layer Salad Recipe:

1 head iceberg lettuce
1 cup frozen peas (thawed)
1 red onion (chopped)
3 eggs (hard)
1 1/2 cups shredded Cheddar cheese ()
2 cups tomato (diced)
1 cup mayonnaise
1 tablespoon sugar
2 teaspoons salt.Read More

Fried Chicken, An American Recipe


Fried chicken is certainly as American as apple pie. Across America good fried chicken is enjoyed by many with different fittings from the local area. Fried chicken is an American favorite. The flavor of the fried chicken is like speaking a universal language. Talk to anyone who dares to try it. Hopefully this recipe will become a favorite of the family.

These are the ingredients:

8 pieces of chicken washed and drained
1 tablespoon of salt
1 teaspoon black pepper
1 large egg
1/2 cup evaporated milk
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon sage
1 tablespoon Mrs. Dash Original Seasoning
2 cups all-purpose flour
1 quart vegetable oil
large Dutch oven or heavy saucepan for frying. Read More

Friday, January 18, 2013

Making the Best Peanut Brittle Recipe


Tips to make the best Peanut Brittle

There are a couple of tricks to this recipe, but nothing too complicated. First trick: Use an iron skillet, the Peanut Brittle makes it much better, it's amazing what you can make a loaf. Second trick: Make the brittle cold, dry one day. Third tip: The amount of sodium bicarbonate. If you like softer fragile using baking soda and if you like the roughest use less sodium crisp refreshment. I will give you the amount of baking soda that falls towards the harder side. I always use more because those who do it just a little softer (you know where you do not feel as if it would break your teeth when you bite into it). I hope you love this recipe as much as me. Please enjoy this because my intentions were simply to convey to my children, but over the years, I decided it was better to share with people so they could enjoy this delicious recipe.

Best Peanut Brittle Recipe

Peanut Brittle

1 cup white Karo syrup

2 cups sugar

1/2 water

3 Cups (use less if you do not want as many peanuts in brittle)

1 teaspoon baking soda. Read More

Make Banana in Sugar Syrup Recipe


For those with a sweet tooth and I can not live a day without sugar, this sweet dessert recipe is for you. Because the Philippines, as tropical country, blessed with an abundance of fruit, which is always present in our foods, from appetizers, main course side dish, and of course, dessert. We grow different varieties of banana in the country. Some are sweet and can be eaten raw, and some are better for cooking, as the saba. They also come in all shapes, sizes and colors, from green to yellow to red. Just take your pick, and you have to say that it is also rich in potassium?

Minatamis na saging or banana with brown sugar is a much loved dessert aka Kusilbang saging. Kusilba is a Tagalog word for preserved fruits, jams and preserves like. Our method of saba (bananas Cardaba) for this dessert. This type of banana has an oval shape and is elongated and fat. This variety has a wide variety of dishes which is used, from savory dishes as Pochero, and Baka Patatim Nilagang, to desserts like Banana Cue, Ginataang Turón and halo-halo.

Saging na Minatamis is cooked in a banana sweeten the mixture of brown sugar, salt, vanilla extract and water. This recipe is relatively short and simple, and anyone can do this. This basic recipe is also that you will need to make saging Yelo conditioning, a popular summer gift. Just add the evaporated milk and crushed ice. Read More

Wednesday, January 2, 2013

Lasagna Rolls Recipe


Instead of large quantities of ingredients stacked one above the other, trying to shoot an individual lasagna with your favorite ingredients to not have months worth of remains. Lasagna rolls have become very popular in the kitchen of his house, and did not have much, disorder, or the price of its counterpart in layers. They are a great way to get your kids involved in the kitchen, and can be adapted to the taste of each roll different from his family. Children do not like mushrooms? Dad does not like spinach? Mom hates garlic? Lasagna rolls offer a way to keep everyone happy without making separate dishes.

Below is the favorite recipe of my family, but you can serve your family likes and dislikes that winds its traditional recipe.

Ingredients:

12-16 lasagna noodles cooked (avoid the variety ready to bake)
½ pound ground beef
½ pound ground Italian sausage
1 package frozen spinach (thawed)
2 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese (processed serve the variety and fresh, and reduce your cost).Read More

Gluten-Free Pasta Recipe


Gluten-free diets are popular. Celiac has no choice but to follow a gluten-free diet, but more people are giving the company to opt for celiacs follow a gluten-free diet for better health. As a result, there is a good variety of GF foods these days available in your local supermarket.

If you are on a gluten-free diet, finding tasty GF pasta can be difficult to find. But before talking about finding a GF dough or bread tasting, how does the product do not contain any trace GF gluten? Many manufacturers produce products containing wheat within the same production unit. Although there are strict controls to avoid mixing, the potential for cross-contamination can not be completely ruled out. Here are some tips to make sure you have a 100 percent GF: Read More 

Saturday, December 22, 2012

Tips on Homebrew Clone Recipes


Throughout American history, people began the great hobby to learn how to homebrew so they can constantly enjoy their favorite beverage of choice. And the prohibition lurking in the 1900s, people had to overcome the strict rule of the government to maintain their tradition of homebrewing life. The government thought they could control the people - but they were wrong!

The brewer has actually begun to create homebrew clone recipes according to their tastes of their local ales. The people have spoken and disseminate homebrew famous recipes brewers once used for the community. The strong desire of communities to emulate the beers they liked was inspired to create homebrew clone recipes trying to find the same ingredients breweries use.Read More

Home Brewing Skyrockets Recipes


Home brewing is not new - it is in fact a return to the roots of the brewery, where families have their own beer because there were few alternatives. That changed in the United States with the rise of large breweries, but the modern renaissance of brewing at home is really something new, or rather old for something new happens reasons. Why home brewing earn a lot? Here are some interesting reasons cited by homebrewers real.

Social reality in the era of false connections

Most of us are filled to the brim with activities "social". We check Facebook "like" posts by friends, share things that we hold tweeter with friends on Twitter and LinkedIn to grow our business networks. We are so overloaded with "social" becomes difficult to remember what has been taking part in social activities. Interestingly, home brewing is very sociable and allows you to connect (or connection) with the old and new for their lives.Read More